Classic Buttermilk Waffles

🥘 Ingredients

• all-purpose flour
  210 g
• baking powder
  2 tsp
• baking soda
  1 tsp
• buttermilk
  397 g
• eggs
  2 large
• granulated sugar
  25 g
• melted butter
  8 Tbsp
• salt
  1 tsp
• vanilla
  2 tsp

🍳 Cookware

• medium-sized mixing bowl
• waffle iron

1. 1

   In a medium-sized mixing bowl , beat together the eggs , buttermilk , melted butter , and vanilla .

   eggs: 2 large, buttermilk: 397 g, melted butter: 8 Tbsp, vanilla: 2 tsp
2. 2

   In a separate bowl whisk together the all-purpose flour , granulated sugar , baking powder , baking soda , and salt .

   all-purpose flour: 210 g, granulated sugar: 25 g, baking powder: 2 tsp, baking soda: 1 tsp, salt: 1 tsp
3. 3

   Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.
4. 4

   Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to ⏱️ 3 minutes , until the iron stops steaming.
5. 5

   Tip: Waffles are best consumed as soon as they're baked, but in a pinch you may place them on a rack to cool, wrap tightly to store in the refrigerator, then reheat for 6 minutes in a 350°F oven.
6. 6

   Note: Leave out the sugar if you want savory waffles, such as the type you'd use as a base for creamed chipped beef or fried chicken.